Executive MBA in Nutrition and Culinary Management | One Year duration - No Bachelor required
Executive Master in Nutrition and Culinary Arts
Advance your Expertise at OUS
Connect with learners and leaders in our online Master's programs. You will go as far as your mind will take you as Master's student at OUS.
For Academic Researchers and Educators
Executive Master in Nutrition and Culinary Arts (Food Service Management; EMBA) signifies the next level of achievement in any academic discipline.
This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one. Graduates will combine theory with practice and display a sound knowledge of their health and food industry. Students are equipped with useful health and food know-how knowledge to enter the labor market and contribute more effectively and efficiently to organizations within nutrition and culinary field.
Executive Master (EMBA) in Nutrition and Culinary Arts is a study program for students who want to strengthen their skills in health and food focusing mainly on managerial elements in this field. This program will consist of a 12-month study period in which students will be taught through lectures. READ MORE
While studying our Master's programs, you will:
- Develop and practice innovative research methods.
- Earn the highest quality of education.
- Achieve the expertise to publish in peer-reviewed journals.
- Become a successful researcher and professional.
EMBA: 6 months + thesis
Master's award will take your leadership to the next level. While studying our master's programs, you will:
- Study and apply innovative research methods.
- Combine applied research and professional practice.
- Be trained to make an impact in policy and practice.
- Learn strategies to facilitate more effective, adaptable organizations and create positive change.
- Become a more innovative leader in your field.
Study Language: this study program is taught entirely in English.
We have 12 intakes per year.
Duration: 6 months + thesis (thesis takes around 6 months)
Diploma: Executive MBA in Nutrition and Culinary Arts
Age: Minimum age 23 years
Previous study: 5 years Management experience + High School Diploma or Associate Bachelor or equivalent
English level: IELTS 6.0 or equivalent (Only for students from non-English speaking countries or students who did not study at English speaking school) IF you dont have English certificate you can do our own English test for free of charge.
Study Method: Online
Fee: 4960 Euro (Per Semester)
+1980 Euro (One-Time Payment) for the European Joint Diploma with University of Dąbrowa Górnicza & Taras National Universityclick here to read more
Our students in Addition to the OUS Diploma will have a Diploma provided jointly by 3 European Universities
You may check Google, XE or any other service to know how much, approximately, is the fee in your local currencyNote: If you have any doubts about your suitability for this study program please contact us
Note: Study fee does not include application and reservation fee (to guarantee you a study place) of 240 Euro (one-time payment and non-refundable).
European Credit Transfer and Accumulation System: this program is equivalent to 60 ECTS
European Qualifications Framework: this program is equivalent to EQF Level 7
OUS Accreditations, Quality Assurance & legalizations: Please check here